Ebook The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet
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The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet
Ebook The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet
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Review
"One of the best books, surely the best in recent months, on pie recipes." - The Washington Book Review
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About the Author
PHOEBE WOOD is food editor at one of Australia's leading food magazines, delicious.KIRSTEN JENKINS is a food stylist and former food editor for Donna Hay.
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Product details
Hardcover: 160 pages
Publisher: Hardie Grant (September 13, 2016)
Language: English
ISBN-10: 9781743791332
ISBN-13: 978-1743791332
ASIN: 174379133X
Product Dimensions:
7.8 x 0.9 x 9.8 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#661,263 in Books (See Top 100 in Books)
Love these recipes!
Excelent! So many ideas and really nice pictures.
While I love pie, I was not impressed with this cookbook. It is written by an Australian chef and intended for an Australian kitchen. It calls for ingredients that are not available in the U.S., yet makes NO suggestions for substitutions that might be available here. Also, it calls for pie pans that are not the standard U.S. size. Typically, when you buy a cookbook written by a foreign chef it has been edited to fit the American kitchen. Not the case with this book. While you may find some recipes that you can duplicate here, I'd rather spend my money on one of the many pie-themed cookbooks where ALL the recipes can easily be followed without having to guess at appropriate substitutions and modifications.
I love this book. There's a little bit of conversions, but if anything, using grams is a more accurate form of measurement than cups. The pies in here and both delicious and unique, always a big hit with anyone you're serving. Not only that, but the photography of the pies throughout the book are absolutely gorgeous - even if i didn't love the recipes, I could keep it as a photo album!
Some interesting ideas, but not written for the American kitchen and some unappetizing shortcuts. I adore pie, but not these. I returned this.
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